Pathogenic bacteria are present in air, water, soil, and food, mainly spreading through physical contact. These bacteria can cause foodborne diseases, leading to significant economic and public health issues. They can result in food poisoning and systemic infections, including endophthalmitis, septicemia, pneumonia, diarrhea, and vomiting. Considering the harmful effects of pathogenic bacteria on the world economy and human health, their rapid detection is of great significance.